
My darling 12 year old is a wiz in the kitchen! Her older brothers have already picked up on her keen unusual ability to cook up a great meal and hover over her daily with requests! (She sure didn’t get it from me!) Take it from someone who can barely boil water this little darling has been creating her own recipes for two years now! (Yeah, I know I’m shocked too).
In her amazing little trunk of recipes in her room, this recipe is a ‘timeless classic’ she improved on and whipped up on her own the other day. I thought to myself this is a great idea for the holidays. So with her permission, here it is, a delicious scrumptious holiday treat sure to please you and your guests! Hope you all enjoy!
Erie’s Banana Topper
You start this recipe with these ingredients:
*Neapolitan Ice-cream.
* Bananas
*Chopped Nuts
*Hershey’s Chocolate syrup
*Maraschino Cherries
*Pineapple Crushed in Molasses
*Coconut
*Whipped Cream
*Fudge Flavored Waffle Bowls
1) Take a fancy colored bowl, your favorite with some holiday cheer around the rim. Place the waffle bowl in the middle. Take an ice cream scoop and put one of each flavor (Chocolate in the bottom, vanilla and strawberry on the top) in the waffle bowl.
2) Next cut a banana length wise, and then in half. Put the pieces surrounding the waffle bowl inside the colored dish. Then place three scoops of whipped cream around the bowl, shaped like a triangle.
3) Heat Hershey’s syrup in the microwave for 10 seconds then pour syrup in a clock wise motion around on the ice cream lofts then on the bananas to give it the dripped effect. Take a fork and shake crushed molasses pineapple around on the bottom then one last one on top of the beautiful mounds of chocolate.
4) Sprinkle nuts and coconut over the whole plate and top with as many cherries as you like!
Your Delicious Banana Topper is sure to please and leave you and your guests this holiday season with a satisfied palate!
Happy Holidays!







1 comments:
I've decided it takes a very creative mind to tweak recipes. I'm a person who does it as it's written but I'd love to be able to make little changes that actually improve the taste.
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